White Bean Soup

Ingredients

Instructions

1. 01

   If using dried white beans, soak them overnight, discard the soaking water, and cook them until tender before making the soup - (cook for 0 minutes on high pressure on Instant Pot, they are a sensitive bean).

2. 02

   Heat olive oil in a large pot over medium heat.

3. 03

   Add rosemary or thyme (if using) and let it warm in the oil for a few seconds. This gently infuses the oil with the herb flavor.

4. 04

   Add the garlic and sauté until fragrant.

5. 05

   Add the diced onion and cook until soft and translucent.

6. 06

   Add the tomatoes and cook until they begin to break down and become slightly saucy.

7. 07

   Add any optional vegetables like carrots, zucchini, or broccoli and cook for a few minutes till they’re tender.

8. 08

   Add the white beans, vegetable broth or water, salt, and black pepper. Stir well. Simmer for 15 - 20 minutes until the vegetables are tender and the flavors come together.

9. 09

   Stir in the ¼ cup marinara sauce. This small addition adds depth and richness without making the soup taste like pasta sauce.

10. 10

    Stir in spinach at the end and allow it to wilt for 1 - 2 minutes.

11. 11

    Taste and adjust salt if needed.

12. 12

    Serve warm with a drizzle of olive oil, fresh herbs, or cracked black pepper on top.

13. 13

    This simple White Bean Soup is cozy, hearty, and naturally creamy from the beans. It is a great example of a meal where a few simple ingredients come together beautifully.