Khichdi
The “I don't want to think about lunch” lunch.
Welcome to the Appadam food blog
Recipes you'd actually want to make on a Tuesday evening
Shortcuts, creative twists, things I grew up eating, things I made up, and occasionally something that started as “let's see if this works.”
What's in your fridge?
Tell me what you have. I'll tell you what you can make.
Tell me what you have →Or, you know... you can just browse...
Browse all recipes →
From my kitchen
Things I've been cooking lately
A few things that have been making regular appearances in my kitchen lately.
Face-First Black Bean Taco
When Tuesday needs a little crunch.
Classic Pav Bhaji
When I want something fun
Yellow Thai Curry
A little something different
Rajma Chawal (One Pot)
Sunday energy, any day
Veg Korma
When I want something cozy
Let's figure it out
So, what's for dinner?
Tell me what kind of meal you're looking for, and I'll help you build something from the Appadam kitchen.
Build my meal plan →- “Just tonight — quick & comforting.”
- “A week of Indian dinners with leftovers welcome.”
- “Something fun with noodles.”
- “Surprise me. I don't want to think.”
Hi, I'm Sravya!
also known as “Appadam” — since I started my Instagram journey in 2020!
My family is from Nellore, Andhra Pradesh, and the food I grew up with is the foundation of how I cook. But my kitchen has always wandered a little — toward new cuisines, creative shortcuts, fusion ideas, and whatever else I'm curious enough to try next.
Meet Sravya →