Creamy Broccoli Soup

Name: Creamy Broccoli Soup
Prep time: 15 min
Cook time: 28 min
Total time: 43 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 medium broccoli crown, cut into florets; 2 medium carrots, chopped into small pieces; 1 large potato (or 2 small potatoes), peeled and chopped into small pieces; 2 cups oat milk; Dairy milk can be used as a substitute; ½ cup water (plus more if needed); 2 tsp oil or butter; 2 cloves garlic, finely chopped; ½ small jalapeño, finely chopped; ½ tsp black pepper; to taste Salt; ¼ cup cheddar cheese (for a richer, creamier soup); for serving Croutons

Global Food & Fusion

Complete the plate: A full plate on its own
Serves: 4
Hands-on · total: 15 min · 43 min (est.)
Walk-away: No

Quick with bread. About 15 min if you have bread ready.

From my
kitchen

Worth knowing

Cutting the potatoes and carrots into smaller pieces helps them cook faster and creates a smoother soup texture.
Oat milk adds a naturally creamy texture while keeping the soup lighter. Dairy milk works well too if preferred.
The jalapeño adds a gentle warmth, but you can skip it completely for a milder soup.
For an extra indulgent version, add a little cheddar cheese at the end. It gives the soup a classic broccoli-cheddar flavor while still keeping the base simple.
This soup stores well in the refrigerator for a few days. Reheat gently on the stovetop and add a splash of milk or water if it thickens too much.

Day 2 plan

Great for making ahead. Refrigerate portions and reheat gently, stirring well. Add fresh toppings or a squeeze of lemon before serving.

easy effortweeknight-friendlyleftover-friendly

- Cook this meal

Ingredients & method

Prep

15 mins

Cook

28 mins

Total

43 mins

Serves

Ingredients

1medium broccoli crown, cut into florets2medium carrots, chopped into small pieces1large potato (or 2 small potatoes), peeled and chopped into small pieces2 cupsoat milk

Dairy milk can be used as a substitute

½ cupwater (plus more if needed)2 tspoil or butter2 clovesgarlic, finely chopped(optional)½small jalapeño, finely chopped(optional)½ tspblack pepperto tasteSalt

Optional Additions

¼ cupcheddar cheese (for a richer, creamier soup)(optional)for servingCroutons(optional)

Instructions

01
Heat oil or butter in a saucepan over low-medium heat.
02
Add finely chopped garlic and jalapeño. Sauté for about 30 seconds to 1 minute until fragrant. Be careful not to burn the garlic.
03
Add chopped potatoes and carrots. Add salt and mix well.
04
Sprinkle a little water, cover with a lid, and cook for 6 - 7 minutes until the vegetables begin to soften.
05
Add the remaining water and broccoli florets.
06
Cover and cook for another 4 - 5 minutes until the broccoli softens slightly and loses its bright green color.
07
Turn off the heat and allow the mixture to cool slightly.
08
Using an immersion blender, blend the soup until smooth and creamy.
09
Alternative: Transfer carefully to a blender and blend in batches.
10
Return the blended soup to the pan.
11
Add oat milk and simmer on low heat for 2 - 3 minutes.
12
Add black pepper and adjust salt and spice according to taste.
13
If using cheddar cheese, stir it in at this stage and allow it to melt completely.
14
Serve warm with croutons or toasted bread.
15
This Creamy Broccoli Soup is a comforting, nourishing soup that gets its creamy texture naturally from potatoes and oat milk - no heavy cream needed!
16
It makes a cozy meal on its own or pairs beautifully with toasted bread, sandwiches, or a simple salad.

Worth knowing

Cutting the potatoes and carrots into smaller pieces helps them cook faster and creates a smoother soup texture.
Oat milk adds a naturally creamy texture while keeping the soup lighter. Dairy milk works well too if preferred.
The jalapeño adds a gentle warmth, but you can skip it completely for a milder soup.
For an extra indulgent version, add a little cheddar cheese at the end. It gives the soup a classic broccoli-cheddar flavor while still keeping the base simple.
This soup stores well in the refrigerator for a few days. Reheat gently on the stovetop and add a splash of milk or water if it thickens too much.

Day 2 plan

Great for making ahead. Refrigerate portions and reheat gently, stirring well. Add fresh toppings or a squeeze of lemon before serving.

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